1 box yellow cake mix
1 c. sour cream
1/3 c. oil
2 tsp. ground cinnamon
2 T. brown sugar
1 c. chopped pecans
1/4 c. sugar
1 c. powered sugar
2 T. milk
4 eggs
1/4 c. water
Take 2 Tbs. of the cake mix and mix with the cinnamon,brown sugar, and pecans; set aside. In large bowl, blend cake mix, sour cream, oil, water, eggs and sugar.
Beat on high speed for 2 minutes.
Pour 2/3 of batter into greased and floured bundt pan.
Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
Bake at 375° for 45-55 minutes.
Cool in pan for 25 minutes.
Remove from pan.
To make glaze; Blend powdered sugar and milk together to make a glaze. Drizzle over cake.
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