Cream Filled Nilla Wafers Sandwich

1 jar of fave cake frosty (I use Betty Crocker, Rich & Creamy, cream cheese flavor)

1 box of Nilla Wafers ( I use mini wafers for portion size)

Spread a layer of frosty on 1 side of wafer, add another wafer, to make into a sandwich.

Homemade Mac N Cheese

1 can cream of mushroom soup

1 can of cheddar cheese soup

2 cups of shredded cheese

1/2 cup finely chopped onions

Black Pepper

Sea Salt

1 box (or 1 pkg) of Shells Pasta

Preheat oven at 350

Prepare pasta as directed on box

Combine soups, cheese, onions, pepper, & salt in 4 quarts pot (make sure it's oven safe). Add pasta, mix well. Bake in oven for 20-25 mins, cover. Serve warm.

Crockpot Lasagna

1 lb ground beef (I buy the extra lean)
1/2 lb italian sausage
1 jar of pasta sauce
Lasagna Noodles, uncooked
3-4 cups of shredded mozzarella cheese (I buy the low fat or skim milk kind)
1-1/2 cup of cottage cheese (I buy the fat free)

Spray inside of the crockpot with cooking spraybrown the meat, drain fat if any
Stir the sauce in with the meat
Spread 1/4 of the meat sauce on the bottom of the pot
Arrange 1/3 of the uncooked noodles over the sauce (i break them up so they can fit better and cover better)
Combine the cheeses in a bowl (I add lil italian seasoning into the cheese mix and some parmesan cheese also)
Repeat these layers twice
Top with remaining sauce mix
Cover and cook on low for 4 hours.
Let the lasagna stand in pot for at least 10 mins before serving, with the lid off.
I serve with side of caesar salad and garlic bread.

BBQ Chicken Flatbread pizza (pic taken with cell phone).

1 Naan Flatbread

2-3 tbsp bbq sauce

1 boneless, skinless chicken breast, cooked & shredded

1/2-3/4 cup shredded mozzarella cheese

1/4 cup shredded parmesan cheese

1/4 cup bleu cheese crumbles

1/3 cup chopped fresh parsley

1/4 cup thinly sliced red onion

Spread bbq sauce onto naan bread, sprinkle mozzarella cheese, shredded chicken, bleu cheese, onions, & parmesan cheese.

Bake at 350 for 10-15 or til cheese melted.

Removed from oven, sprinkle fresh parsley. Enjoy!

SOCK IT TO ME CAKE

1 box yellow cake mix

1 c. sour cream

1/3 c. oil

2 tsp. ground cinnamon

2 T. brown sugar

1 c. chopped pecans

1/4 c. sugar

1 c. powered sugar

2 T. milk

4 eggs

1/4 c. water

Take 2 Tbs. of the cake mix and mix with the cinnamon,brown sugar, and pecans; set aside. In large bowl, blend cake mix, sour cream, oil, water, eggs and sugar.

Beat on high speed for 2 minutes.

Pour 2/3 of batter into greased and floured bundt pan.

Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.

Bake at 375° for 45-55 minutes.

Cool in pan for 25 minutes.

Remove from pan.

To make glaze; Blend powdered sugar and milk together to make a glaze. Drizzle over cake.

Chocolate Chips Oatmeal Cookies

Recommend for women who are breast feeding.
1 cup butter (no subs, do not use margarine)
1 cup sugar
1 cup packed brown sugar
4 Tbsp water
2 Tbsp Flax seed meal (no subs - can be found in health food stores)
2 lg eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp sea salt
2-1/2 to 3 cups 100% natural oats (Gluten Free - No Subs)
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
2 Tbsp Brewers Yeast (no subs - can be found in health food stores - some stores, they are call Nutrition Yeast)

Preheat oven at 375
Mix 2 tbsp of flax seed & water, set aside for 3-5 mins.
Cream Butter & sugars.
Add eggs.
Stir in Flax seed mix into butter mix & add vanilla.
Beat until well blended.
Sift: dry ingredients, except oats & choc. chips
Add dry ingredients to butter mix
Stir in the oats & then choc chips.
Mix well
Drop a tbsp on parchment paper on baking sheet ( you must use the parchmant paper or it will not turn out good with out it)
Bake 8-12 mins depends on your oven.
Remove from cookie sheet and cool on rack.

*PLEASE DO NOT PUBLISH WITHOUT PERMISSION FROM FAMILY. THIS RECIPE IS EXACT THE WAY IT IS, NO CHANGES*