1/2 cup vinegar
2 tsp butter or oil
3 yolks
1 tsp dry mustard
1 cup cream
1 tbsp sugar
1/2 tsp salt
1 tsp flour
Heat vinegar in pan.
Mix flour, mustard, salt, sugar, eggs and cream together.
After mixing good, stir into hot vinegar. Leave stand on stove until it comes to a boil. Keep stirring all the time, til thicken. Remove from stove, add butter or oil.
© Louise Wall (My Grandmother)
*PLEASE DO NOT COPY OR PUBLISH WITHOUT PERMISSION FROM FAMILY. THIS RECIPE IS EXACT THE WAY IT IS, NO CHANGES*
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