3 egg yolks, beaten
1/2 cup strained honey
1/2 cup salad oil
1/2 tsp salt
Dash of Paprika
1 cup cream whipped
3 tsp lemon juice
Beat yolks in small pan, set aside.
In another saucepan, heat honey to boiling point and pour into beaten eggs, beating constantly.
Set over fire beat, 1 minute, take from fire, beat until thick as mayonnaise about 5 minutes.
Add salt, oil and paprika, beat 2 minutes. Let cool.
Just before serving, add lemon juice and fold in whipped cream. Serve over choice of your salad.
© Louise Wall (my Grandmother)
*PLEASE DO NOT COPY AND PUBLISH THIS RECIPE WITHOUT PERMISSION FROM A FAMILY MEMBER!! THIS RECIPE IS EXACT THE WAY IT IS, NO CHANGES*
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