1/2 cup condensed milk
1/2 cup nuts, chopped (any kind)
14 crisp, salty crackers
Cook condensed milk in the top of a double boiler over boiling water 5 mins, or until thick.
Remove from stove, mix with nuts and spread on crackers.
Place on a baking sheet.
Bake in oven 450 degrees for 5 mins or until lightly browned.
May serve hot or cold.
© Louise Wall (My Grandmother)
*PLEASE DO NOT COPY OR PUBLISH WITHOUT PERMISSION FROM FAMILY. THIS RECIPE IS EXACT THE WAY IT IS, NO CHANGES*
